This is unique highlight and absolute must if you want to learn more about the origin of the spices and the traditional food of Zanzibar. We meet at Forodhani Park or at our arranged meeting point, then we will go to Darajani Market to choose our ingredients, and then join us to cook some delicious lunch from a traditional Zanzibar home.
All the cooking tools are copied from our old times when our grandparents enjoyed good days with food around coastal of Zanzibar. The lessons are extremely informative and full of learning and practical time. We will teach you how to cook some typical Swahili dishes, like chapatti, spiced rice (Pilau), and Swahili curry (vegetarian, chicken or seafood, fish). Enjoy your delicious self-prepared dish afterwards and discuss the merits of the Swahili foods with our chef.
